A famous Nepalese vegetable and noodle soup, spiced in oriental style
Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste
Diced potatoes spiced with sesame paste and Nepalese spices
Boneless mutton cubes, spiced with ginger and Himalayan masala.
Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm.
Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style
Royal lentil dish tempered with Himalayan herbs (Jimbu)
A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste
Fresh mustard leaves tempered with dried chili and whole cumin seeds
Combination of seasonal vegetables cooked in light spices
Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices
Potatoes mixed with string beans cooked in Nepalese style
Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices
Bean stew enhanced with Ajwain seeds
Fresh bone in chicken cooked in Nepalese style with broth
Fresh goat meat with bones, cooked in Himalayan spices
Duck cooked with fresh spinach or mustard blended with exotic spices
White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style
Haddock cooked in exotic curry sauce with Nepalese spices
Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce