(Gluten free & Vegan) Internationally recognized Indian lentil soup flavored with dices of lemons.

(Gluten free, Vegan) Mixed soup with nine types of sprouted beans with Himalayan herbs.

Chef's special

(Gluten-free) Fresh coconut milk, flavored with honey

(Gluten free) Garlic flavored clear chicken soup-rich, warm and favorite of all time.

Homemade crispy turnovers stuffed with spiced potatoes and peas

Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.

Extra-large shrimp marinated in a mixture of mild spices and crisp fried

Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried.

Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried.

( Gluten free) White chicken tenders marinated with fresh yogurt and Indian spices and cooked in Tandoori oven.

Varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one fish pakora, one aloo tikki and a piece of fried boneless chicken.)

Mashed potato stuffed with lamb and peas.

Fresh vegetables mixed with Indian spices and crisp fried.

Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.

Squids battered in oriental style and crisp fried.

(Gluten free) Boneless mutton cooked on Tandoori oven with an array of masterfully blended spices.

(Gluten free) Duck breasts marinated with yogurt,an array of masterfully blended spices and cooked in Tandoori oven.

A great combination of vegetarian appetizers (one samosa, two pakoras, one cheese pakora and one aloo tikki.)

(Gluten free, Vegan) Boiled potatoes diced with spices with sesame paste and Himalayan spices.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce

Two pieces of Aloo tikki with tomatoes, onions, and sweet& sour sauce with spicy yogurt.

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt

Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad.

(Vegan, Gluten free) Diced tomatoes, peppers, lettuce, and cucumber with home-made dressing

Salad topped with roasted chicken served with homemade dressing

(Vegan, Gluten free) Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

(Vegan)

cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices.

cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices.

cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices.

cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices.

Pieces of chicken pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice.

Pieces of tofu pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice.

Pieces of home cottage cheese pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice

Pieces of mushroom pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice.

(Vegan, Gluten free) Fresh cauliflower and potatoes cooked with 5 types of spices and herbs

(Vegan, Gluten free) Mustard green cooked with Nepali spice, cumin seeds, and dry roasted chili

(Vegan, Gluten free) Mixed fresh garden vegetables cooked with light spices

(Vegan, Gluten free) Fresh spinach, pan roasted with cumin seeds andan array of masterfully blended spices.

(Vegan, Gluten free) Fresh green beans mixed with cooked potatoes and Himalayan herbs.

(Vegan, Gluten free) Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices.

(Vegan, Gluten free) Stewed mixed beans cooked with Ajwain seeds ( aHimalayan herb)

(Vegan, Gluten free) Fresh garden peas cooked with potatoes

(Vegan, Gluten free) North Indian specialty, subtly flavored chickpeas cooked in its own masala.

(Vegan, Gluten free) Eggplant baked in open fire gently and then cooked with green peas and spices

(Vegan, Gluten free) Diced potatoes cooked in cumin seeds and an array of masterfully blended spices.

(Vegan, Gluten free) Black-eyed beans cooked with diced potatoes and Himalayan herbs.

(Vegan, Gluten free) Royal lentil dish tempered with Jimbu (a Himalayan herb)

red lentil flavored with Indian spices and herbs.

Homemade cottage cheese and garden peas, in a mild and rich gravy

(Gluten-free) Chickpeas and spinach cooked in light spices.

(Gluten-free) Vegetables simmered with nut paste and cooked with creamy tomato sauce.

(Gluten-free) Diced potatoes with fresh spinach cooked in curry sauce and light spices.

(Gluten-free) Home-made cheese sautéed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce.

(Gluten-free) Fresh vegetables cooked with tomatoes, gravy nuts and cream.

(Gluten-free) Home-made cheese tandoori style and cooked in rich creamy tomato sauce.

A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste.

(Gluten-free) Fresh spinach and tofu cooked with light gravy.

(Vegan,Gluten-free) Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices

(Gluten-free) Cubes of homemade cheese and fresh blended spinach cooked with light spices.

(Gluten-free) Vegetable balls cooked in creamy nut sauce with herbs and spices

(Gluten-free) Fresh vegetables cooked with tomatoes based curry sauce

(Gluten-free) Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices.

Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices

(Gluten-free) White meat chicken, cooked with fresh saag in Nepali style.

(Gluten-free) Duck cooked with saag with exotic spices

(Gluten-free) Tender duck cooked in tomato creamy and spices.

(Gluten free) Lamb cooked in saffron curry sauce and garlic flakes

(Gluten-free) Young duck breast tossed in onions, peppers, with light spices.

(Gluten-free) Chicken with bones cooked in Himalayan herbs and spices.

(Gluten-free) White meat, boneless chicken with ginger and garlic in curry style.

(Gluten-free) Boneless chicken gravy with nuts, almonds and light cream.

(Gluten-free) Boneless chicken cooked on tandoori with creamy tomato sauce.

(Gluten-free) Boneless chicken pan roasted with onion, tomato and spice.

(Gluten-free) Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

(Gluten-free) Boneless chicken curry sauce with mushroom.

(Gluten-free) Chicken and potatoes with spice, and dice of lemons and gravy.

(Gluten-free) Chicken cook with spinach.

(Gluten-free) Boneless chicken cooked with mixed vegetables.

(Gluten-free) Tandoori white boneless chicken cooked with spinach.

( Gluten-free) Fresh goat meat with bones cooked in Himalayan spices.

(Gluten-free) Fresh goat meat cooked with spinach.

(Gluten-free) Fresh goat cooked in yogurt, nuts and spices.

(Gluten-free) Fresh goat and potatoes cooked with tangy sauce and spices.

(Gluten-free) Fresh goat meat cooked in spiced pickle.

(Gluten-free) Fresh boneless lamb cubes cooked in curry sauce.

(Gluten-free) Boneless diced lamb cooked in tandoori and assorted with creamy tomato sauce

(Gluten-free) Lamb curry cooked with nuts and raisins in creamy sauce.

(Gluten-free)Lamb curry cooked with mushrooms.

(Gluten-free) Ground lamb cooked with green peas, tomatoes and onion.

(Gluten-free) Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs.

(Gluten-free) Boneless tender pieces of lamb cooked with onion, garlic, tomatoes, yogurt, nuts, raisin and spices

(Gluten-free)Boneless lamb pan roasted with onions, tomatoes and spices

(Gluten-free) Tender pieces of lamb cooked with potatoes with hot spices and fresh green herbs.

(Gluten-free) Barbecued lamb roasted with onions, peppers and exotic spices

(Gluten-free) Fresh boneless beef cubes, cooked in a special curry sauce.

(Gluten-free) Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt, nuts, raisins and spices

(Gluten-free)Pieces of beef cooked in rich tomato creamy sauce.

(Gluten-free)Boneless tender pieces of beef cooked with fresh spinach and green herbs.

(Gluten-free) Boneless beef roasted with onions, tomatoes, peppers and spices

(Gluten-free) Beef curry cooked with nuts and raisins and creamy sauce.

(Gluten-free)Beef curry, cooked with mushroom

(Gluten-free)Tender pieces of beefand potatoes cooked with hot spices and green herbs.

(Gluten-free)Boneless skinless Haddock cooked in a light curry sauce.

(Gluten-free) Haddock and potatoes cooked with hot spices and green herbs

(Gluten-free)Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn.

(Gluten-free)Shrimp cooked with spinach.

Yogurt marinated shrimp cooked on Tandoori oven and assorted with tomato cream sauce and Indian spices.

(Gluten-free)Shrimp cooked with curry sauce.

(Gluten-free) Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorns.

(Gluten-free)Haddock cooked in a tomato cream sauce with aromatic herbs.

(Gluten-free)Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorn

(Gluten-free) Shrimp cooked in a light cream sauce, enriched with nuts and raisins

(Gluten-free)Shrimps and potatoes cooked with hot spices and green herbs.

(Gluten-free)Barbecued shrimp roasted with onions, peppers and exotic spices.

( Gluten-free)Famous shrimp curry of Goa, prepared with freshly ground coconut and exotic spices.

(Gluten-free) Saffron flavored Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins.

(Gluten-free) Saffron flavored Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins.

(Gluten-free) Saffron flavored basmati rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. Served with raita.

(Gluten-free) Saffron flavored Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins.

(Gluten-free) Saffron flavored Basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices.

(Gluten-free) Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spice and toasted nuts and raisins.

(Gluten-free) The supreme of Kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken.

(Gluten-free) Succulent lamb pieces marinated with yogurt and barbequed in Tandoori oven.

(Gluten-free) Tender piece of lamb marinated with yogurt, herbs and spices cooked in Tandoori oven.

(Gluten-free) Jumbo shrimp marinated with yogurt, herbs and spices cooked in Tandoori oven.

(Gluten-free) Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven.

(Gluten-free) Tofu marinated with tomato based sauce, herbs and spices cooked in Tandoori oven.

(Gluten-free) Tendered chicken marinated with yogurt and barbecued in Tandoori oven

(Gluten-free) Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a Tandoori oven

(Gluten-free) Salmon marinated with yogurt, herbs and spices cooked in Tandoori oven.

(Gluten-free) Varieties of barbecued items (Lamb kebab, chicken tikka, chicken tandoori, Tandoori salmon and Tandoori shrimp)

(Gluten-free) Home-made cottage cheese marinated with yogurt, herbs and spices cooked in Tandoori oven.

Mulligatawny soup, veg samosa, raita,choice of two vegetable entrees, 2 Naan,choice of dessert.

Chicken soup, meat samosa, choice of 2 entrees, mixed grill(Includes Tandoori Mixed Grill), 2 Naan, choice of dessert.

Chicken soup, meat samosa, choice of entrees (Includes Tandoori mixed Grill), 1 Naan, choice of dessert.

Leavened handmade buttered bread, baked in a clay oven

(Vegan) Traditional whole wheat Indian bread.

Famous multi-layered whole wheat bread, cooked on the griddle or tandoori

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

(plain naan, Garlic naan, and poori.)

Leavened handmade bread with a touch of garlic

Leavened bread stuffed with home-made cottage cheese.

Leavened bread stuffed with chopped mint

Bread stuffed with spiced, barbecued, ground chicken

Wheat flour puffy bread.

Crispy deep fried puffy bread (whole wheat flour)

Multi-layered whole wheat bread cooked with butter on the griddle or Tandoori

(Vegan) Whole wheat bread cooked in tandoori

Whole wheat bread stuffed with spice cauliflower.

Garlic naan, Aloo naan, onion naan and Mint paratha

Leavened handmade bread stuffed with chopped onion

Leavened bread stuffed with nuts and raisins

Leavened bread stuffed with spiced potato

Leavened bread stuffed with spice ground lamb.

Leavened bread stuffed with cheery.

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

Homemade rice pudding flavored with cardamom and nuts

An Indian dessert made by freezing milk (concentrated by boiling away water, and flavored with nuts, pistachio almonds, and cardamom)

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Minced carrot cake, reduced in sweetened milk

(Freshly made milk Tea flavored with herbs)

Serve with choice of one entrée (lunch size), Basmati Rice and choice of Garlic or plain Nan.

Serve with choice of one entrée (lunch size), Basmati Rice and choice of Garlic or plain Nan.

Serve with choice of one entrée (lunch size), Basmati Rice and choice of Garlic or plain Nan.

Serve with choice of one entrée (lunch size), Basmati Rice and choice of Garlic or plain Nan.

Serve with choice of one entrée (lunch size), Basmati Rice and choice of Garlic or plain Nan.

Serve with choice of one entrée (lunch size), Basmati Rice and choice of Garlic or plain Nan.

Serve with choice of one entrée (lunch size), Basmati Rice and choice of Garlic or plain Nan.

Pieces of chicken marinated in Himalayan spice and cooked in tandoor

Shrimp sautéed in peri peri sauce

Pieces of Chicken pan fried in corn flour and cooked in Manchurian sauce

Pieces of shrimp cooked in Indian spice and serve with whole wheat poori bread

Vegetables mixed with eggs, corn and wheat flour and cooked in Manchurian sauce

Fresh cauliflower pan fried in corn flour and cooked in Manchurian sauce

Pieces of chicken marinated in Himalayan spice and cooked in tandoor

Manchurian served with fried rice

Pan fried Momo cooked with curry sauce *Manchurian and Momo is contained with soya sauce and sesame seed

Pieces of chicken breast cooked in coconut, muster seed and Indian spice

Pan fried momo cooked with Masala Sauce and served with Nan Bread (contained soya and wheat)